Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hopped up top ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hopped Up Top Ramen is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hopped Up Top Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hopped up top ramen using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hopped Up Top Ramen:
- Get 1 package Pork flavored instant ramen
- Take 1 1/4 cup Pulled pork
- Take 2/3 cup Bean sprouts
- Prepare 1 stick Green onions or scallions sliced very thin.
- Prepare 1 Hard boiled egg cut in half
- Take 2/3 cup Peas, corn or whatever vegetable you'd like
- Make ready Lower sodium soy sauce and sriracha
Steps to make Hopped Up Top Ramen:
- First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
- In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
- In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
- Once everything is ready just put all the ingredients on top of the noodles and enjoy.
So that is going to wrap this up for this exceptional food hopped up top ramen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!