Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veg pulav with cucumber raita (pulav prepared in pressure cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, an assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pan or pressure cooker veg pulao is comfort food as well as satisfying. Pulav is one of the common rice dish prepared in India.
Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have veg pulav with cucumber raita (pulav prepared in pressure cooker) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker):
- Prepare 2 tablespoons Ghee
- Make ready As needed Cashew Nuts
- Prepare As needed Raisins
- Get 1 inch long Cinnamon
- Make ready Cloves (4 to 5)
- Get Cardamom (4 to 5)
- Prepare 1 Bay leaf
- Take 1 finely chopped Onion
- Prepare 2 tsp Green Chilli ,Ginger ,Garlic Paste
- Take 1 teaspoon Turmeric Powder
- Take 1 teaspoon Red Chilli Powder
- Take 1 teaspoon Garam Masala Powder
- Prepare 1 / 1/2 cup Vegetable (As you like) in small quantity - Green Peas, Beans, Carrot
- Take 1 Chopped Tomato
- Take To taste Salt
- Take 200 gm Jeerakashala Rice
- Get Finely chopped Coriander leaves
This quick flavorful veg pulao recipe post shares instructions for instant pot, regular cooker I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! The Indian Vegetable Pulao is a tasty & wholesome one pot meal. Get recipe for making Vegetable Pulao or Pulav in pressure cooker here!
Steps to make Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker):
- Heat a pressure cooker. Add ghee/ oil, fry cashew nuts, raisins & keep them aside. Now add 1" cinnamon, cloves (4nos), cardamom pods (4nos), Bay leaf (1) and fry it slightly, now add finely chopped onion (1) & saute well till it becomes translucent. Now add 3 chopped green chillies, ginger garlic paste, saute it, add turmeric powder (little), red chilli powder (little), garam masala powder, saute it.
- Add 1 chopped tomato & saute it. Add vegetables (green peas, chopped beans & carrots) & salt (As required). Now add water (for 1 cup rice 1 & 3/4 cup water).
- When water begins to boil add washed & drained 1 cup rice (small variety jeerakasala rice used for this preparation). Close the lid. Cook upto 3 whistles.
- Garnish with previously fried cashew nuts, raisins & chopped coriander leaves.
- Serve this Pulav with cucumber raita.
- Cucumber Raita: - Wash & peel the skin of cucumber. Chop/ grate it. In a bowl add curd, chopped green chillies (2), salt (to taste) & grated cucumber. Mix well.
Although this recipe is made in the Pressure Cooker, you can just as easily adapt this onto a pan with high sides. Having a pressure cooker just makes your. Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it's the most comforting food for me and my family. Add bay leaves, dried whole red chillies, almonds. Usually, a vegetable pulav is made with veggies like green peas, cauliflower, french beans, carrots, and potatoes.
So that is going to wrap this up for this exceptional food veg pulav with cucumber raita (pulav prepared in pressure cooker) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
