10 Minute Spicy Pork & Lettuce Stir-Fry
10 Minute Spicy Pork & Lettuce Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 10 minute spicy pork & lettuce stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

10 Minute Spicy Pork & Lettuce Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 10 Minute Spicy Pork & Lettuce Stir-Fry is something which I have loved my entire life.

Add the pork and stir-fry until almost cooked. Then add the fish sauce, soy sauce and chilli powder. This is a type of lettuce stir-fry!

To get started with this particular recipe, we have to prepare a few components. You can cook 10 minute spicy pork & lettuce stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
  1. Take 1 head Lettuce
  2. Take 250 grams Thinly sliced pork belly
  3. Make ready 1 clove Garlic
  4. Prepare 1/2 tsp Doubanjiang (or XO sauce)
  5. Take 3 tbsp *Sake
  6. Get 2 tsp *Chicken soup stock granules
  7. Get 1 tsp *Sugar
  8. Get 1 dash *Pepper

I'm pretty obsessed with these low-carb bowls, which use shredded sautéed brussels sprouts as the base. The smoky ground pork is the perfect complement, and the runny egg on top makes it saucy and delicious. If you don't eat pork, use any ground meat in its place. Heat a grill, large saute pan or grill pan over high heat.

Steps to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
  1. Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
  2. Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
  3. Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
  4. Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!

Third, this spicy pork bulgogi rice bowl is so easy to prepare. This can also be made ahead of time if you're organised. Remove from heat and keep it warm. Momofuku Bossam (or Bo ssam) is David Chang's famous dish from his Momofuku restaurant in New York. It's an epic centrepiece consisting of slow cooked pork with an insane caramelised crust, served with condiments for DIY fully loaded Korean lettuce wraps.

So that’s going to wrap this up with this special food 10 minute spicy pork & lettuce stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!