Sprout Stuffed Dahi Vada
Sprout Stuffed Dahi Vada

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sprout stuffed dahi vada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprout Stuffed Dahi Vada is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sprout Stuffed Dahi Vada is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sprout stuffed dahi vada using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sprout Stuffed Dahi Vada:
  1. Make ready urad dal (split black gram) soaked for 4 hours
  2. Take green chilli chopped
  3. Prepare piece ginger chopped
  4. Take water to soak the vadas
  5. Make ready salt
  6. Take Oil for frying
  7. Prepare boiled mashed potato
  8. Take sprouted moth (matki, mat bean, dew bean)
  9. Take sprouted boiled lal channa
  10. Take ginger chopped
  11. Make ready green chilli chopped
  12. Take coriander chopped
  13. Take haldi
  14. Make ready chilli powder
  15. Make ready garam masala
  16. Make ready jeera
  17. Take hing (asafoetida)
  18. Take lemon juice
  19. Take tej patta (bay leaf)
  20. Get Salt
  21. Take oil
  22. Take thick dahi (yogurt)
  23. Get Sugar
  24. Make ready salt
  25. Take kala Namak (black salt)
  26. Get red chilli powder
  27. Get bhuna jeera powder (roasted cumin)
  28. Make ready meethi chutney (tamarind chutney)
  29. Prepare coriander chutney
  30. Take potato lachha/ aloo bhujia (potato sticks)
Instructions to make Sprout Stuffed Dahi Vada:
  1. Drain the water from the soaked dal. Transfer to a blender; add chilli, ginger and grind to a paste.
  2. Transfer in a big bowl and whip to make this dal batter fluffy by adding 1 tablespoon water or may be a little more.
  3. Check the batter by dropping a small portion in a bowl of water. If it floats it is ready. Set aside.
  4. In a large pan add 5 cups water and 1 teaspoon salt and set aside. This is to soak the vadas.
  5. Heat oil in a pressure cooker; add jeera, ginger, chilli, hing, tej patta and saute for few seconds.
  6. Add the lal channa, mooth and saute for a minute.
  7. Add haldi, chilli powder, dhania powder, salt and toss. Add 1/3 cup water and close the lid of the cooker and give 2 pressures.
  8. Open the lid and check if cooked well. If there is moisture cook without the lid for the moisture to evaporate. Set aside to cool. Now add the mashed potato, coriander, garam masala, lemon juice and mix. Check the seasoning and adjust to your liking.
  9. Now make small lemon size balls from this mixture and set aside.
  10. Heat oil in a deep pan on medium heat.
  11. Coat the sprout balls with dal batter by dropping in the batter so that they are coated well.
  12. Drop gently in the oil and fry evenly till golden. Drain and dip in the water to soak for 20 minutes. Fry 4 to 5 vadas at a time.
  13. In a bowl add dahi; add salt, sugar and whisk to a smooth texture.
  14. Take out the vadas one by one and gently squeeze the excess water.
  15. Place all the vadas in a shallow dish; pour the dahi, sprinkle chilli, jeera, kala Namak. Drizzle both the chutneys generously and sprinkle the aloo lachha on top.

So that’s going to wrap this up for this special food sprout stuffed dahi vada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!