Pastel Goreng (Indonesian Crispy Fried Pies)
Pastel Goreng (Indonesian Crispy Fried Pies)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pastel goreng (indonesian crispy fried pies). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Get Pastry ;
  2. Make ready 250 gram plain flour
  3. Get 60 gram butter
  4. Get 60 ml cold water
  5. Make ready 1/2 teaspoon salt
  6. Take 1 tablespoon oil
  7. Take 1 egg
  8. Take Filling ;
  9. Prepare Oil for frying
  10. Make ready Boiled potatoes, finely chopped
  11. Take 2 carrot, finely chopped
  12. Get 100 gram beef minced / chicken minced
  13. Prepare 3 cloves garlic, finely chopped
  14. Take 2 hard boiled eggs, finely chopped
  15. Prepare Salt
  16. Make ready Sugar
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
  2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
  3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏

So that’s going to wrap this up for this special food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!