Kuromitsu with Hon-Mirin
Kuromitsu with Hon-Mirin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kuromitsu with hon-mirin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kuromitsu with Hon-Mirin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kuromitsu with Hon-Mirin is something that I’ve loved my entire life.

I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin. Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum.

To begin with this recipe, we have to prepare a few ingredients. You can cook kuromitsu with hon-mirin using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kuromitsu with Hon-Mirin:
  1. Make ready 3 tbsp Hon-mirin
  2. Prepare 40 grams Unrefined brown cane sugar
  3. Get 40 ml Water

It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated. Mirin is a type of sweet rice wine akin to sake, but with a lower alcohol content, that adds viscosity and gloss to various sauces.

Steps to make Kuromitsu with Hon-Mirin:
  1. In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
  2. Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
  3. Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
  4. Add water and microwave for 1 minute. It's done.

Finding authentic, or hon mirin, outside of Japan can be a hassle, because most brands of mirin are lower in alcohol content and rely on sweeteners. Eden mirin, however, is made in Japan and uses only water, organic rice, koji, and sea salt for a sweet, umami-rich. Kuromitsu aus Kokutoh von Kikaijima, Kagoshima schwarz. UCHIBORI. «Our life centers on the farm and the field. Kuromitsu aus Kokutoh von Kikaijima, Kagoshima schwarz.

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