Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango kesari. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango kesari is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango kesari is something that I have loved my whole life. They are fine and they look wonderful.
Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kesari using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango kesari:
- Take 1 cup Rava
- Get 1/2 cup Thick Mango pulp
- Get 1/2 cup Sugar
- Get 1/2 tsp Cardamom
- Get 6-7 Cashews
- Get 1.5 cup Water
- Take 5 tbsp Ghee
Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make.
Instructions to make Mango kesari:
- Heat 2 tsp ghee and roast rava till light golden and remove it. *Boil water and add rava slowly. Keep stirring to avoid lumps. *Once thickened low the flame and add sugar and mango pulp.
- In a separate pan add 1 tbsp ghee and add cardamom. Roast it till golden. Remove it and crush. In the meantime Fry the cashews in remaining ghee.
- Add crushed cardamom to the rava mixture and add remaining 4 tbsp ghee little by little in 1/2 min interval.. *once the ghee starts separating add fried cashews and the delicious Kesari is ready - Tip: - Serve it chilled with vanilla ice cream.
Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by. Can be made oil-free and gluten-free. Mango kesari recipe - seasonal sweet. I hope this post is useful for those who are having mangoes in the pantry and looking for recipe. Last year I shared few ripe mango recipes like Mango ice cream, Mango sago and Aamras.
So that’s going to wrap it up for this exceptional food mango kesari recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
