Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soboro sushi cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soboro Sushi Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soboro Sushi Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soboro Sushi Cake:
- Make ready 750 grams Minced chicken thigh
- Take 6 tbsp ●Sugar
- Prepare 3 tbsp ●Sake
- Take 6 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Get 3 tbsp Grated ginger
- Get 4 rice bowls' worth Cooked rice
- Get 2 eggs Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Edamame
- Get 1 Boiled shrimp
- Get 1 White sesame seeds
Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that’s going to wrap this up for this special food soboro sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
