Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pan cake and fried fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan cake and fried fish is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan cake and fried fish is something which I have loved my whole life.
Pancake Battered Fried Fish uses pancake mix to make batter for deep fried whitefish, chicken, crab and shrimp, at home or camping, with or without beer and a BONUS recipe for Beer Battered Fish and Chips! Pancake Battered Fried Fish: You can also use shrimp instead of fish. Season fish on meat side with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have pan cake and fried fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan cake and fried fish:
- Get 3 cups flour
- Take Little sugar
- Make ready 1/2 butter
- Get Vegetable oil for frying
- Make ready Little salt
- Take Baking powder
- Prepare 1 fish
Crispy whiting fish is the best! I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Same Series: Red wine and meat stewed in a sauce with hot pepper and pomegran.
Instructions to make Pan cake and fried fish:
- Mix the flour in a bowl with sugar, baking powder, butter, little salt and mix very well add little water. Mix till is smooth
- Put the vegetable oil in the e frying pan and pour the vegetable oil on a low heat once is hot use a spoon to scoop it gently to the hot pan and fry till it turns brown
- After which you spice the cut fish and fry in the hot oil
- Enjoy your breakfast with cold water or drink
Pancakes with red and black caviar, the Pancake week. Pan fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it's simple to make! In general, I've found that the selection and availability of fish plays a big factor in the type of dish that is prepared. If the fish is fresh, or what the Chinese call "swimming fish," then steamed fish is usually.
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