Kheer
Kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kheer using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kheer:
  1. Prepare half cup Rice
  2. Prepare 1 kg Milk
  3. Get 6 tablespoons Almond
  4. Make ready 6 tablespoons Kishmish
  5. Make ready 4 Green cardamom
  6. Make ready 1 cup Sugar
  7. Make ready 1 pack Cream

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Instructions to make Kheer:
  1. Boil rice and strain them and put milk in pot - Take one glass of milk from it and grind rice in it
  2. Now add in milk and stir continuously add sugar green cardamon when it's getting thick add cream and turn off flame
  3. Now decorate with chandi ka wark - And nuts and serve chilled - - Happy cooking πŸ’•πŸ‘¨β€πŸ³πŸ˜ŠπŸ‘¨β€πŸ³πŸ˜Š

It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.

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