Rabri Kheer
Rabri Kheer

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rabri kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rabri Kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rabri Kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rabri kheer using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rabri Kheer:
  1. Prepare 1 1/2 kg milk
  2. Prepare 3-4 green cardamom
  3. Get 1/2 cup rice crushed (not fine flour)
  4. Take Second
  5. Take 2 Bread slices
  6. Make ready 1/2 cup milk powder
  7. Get Caramel
  8. Take 1 1/2 cup sugar
  9. Take Few drops of oil for grease the frying pan
  10. Take Garnishing
  11. Make ready Pistachio or any other dry fruits you like
Instructions to make Rabri Kheer:
  1. Boil milk add rice flour and green cardamom into it. Cook in slow flame.
  2. Make crumbs of fresh bread in blender.
  3. Take frying pan add bread crumbs and dry roast on low flame until light brown.
  4. Cool down the bread crumbs add dry milk and mix well and keep aside.
  5. Grease frying pan with cooking oil.
  6. Add sugar and cook on low flame for 15 minutes or until caramelized. Stir Continually with spatula or else sugar will burn.
  7. Add bread crumbs and dry milk and mix well and keep stirring avoid to make lumps.
  8. Add caramelized sugar in hot milk mixture and mix well.
  9. Cook on low flame stir Continually. Cook until the consistency is creamy,not to thick switch off the flame.
  10. Slightly grease the butter paper and spread some caramelized sugar with a wooden spoon.(No need to worry about any shape and design.)
  11. Add the Rabri Kheer in the bowl.(I used mitti ky bowl) garnish with pistachio and caramel pieces made in the step 10 above. Serve chilled.

So that is going to wrap this up with this special food rabri kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!