Spicy Ahi Tuna tacos
Spicy Ahi Tuna tacos

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy ahi tuna tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Ahi Tuna tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Ahi Tuna tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy Sriracha mayo. I am a huge taco lover. Wrap anything up in a toasted flour tortilla and odds are i'll eat it.

To get started with this particular recipe, we must prepare a few components. You can cook spicy ahi tuna tacos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Ahi Tuna tacos:
  1. Prepare 8 oz ahi tuna steaks
  2. Prepare 4 small white corn tortillas
  3. Prepare 2 tbsp fat free sour cream
  4. Take 1/2 cup diced broccoli
  5. Prepare 1/2 cup diced cabbage
  6. Take 1 tbsp cayenne pepper
  7. Make ready 1/2 tbsp black pepper
  8. Get 1 tbsp crushed red pepper flakes

Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I'm here to help you make mealtime memorable, and life a little spicy! Not only does the combination of silky rare tuna and creamy avocado fit a boatload of healthy fat into the palm of your hand, but the flavors are tough to beat, especially when crowned with a spicy slaw and the tang of a few pickled onions. Forget the fried version: This is your new fish taco.

Instructions to make Spicy Ahi Tuna tacos:
  1. Combine dry ingredients in bowl and mix
  2. Cover tuna steaks in rub.
  3. Heat skillet on high and add tuna. Sear on each side for 1 to 2 minutes each side
  4. Build tacos and enjoy

All Reviews for Seared Ahi Tuna Steaks. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Ahi is the Hawaiian name for yellowfin and bigeye tunas. Both of these types of tuna have flesh that ranges in color from pink—usually found in smaller fish—to a deep red found in larger fish that live deeper in the ocean. · Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo. Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa!

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