Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried pb&j sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried PB&J Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep Fried PB&J Sandwich is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have deep fried pb&j sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried PB&J Sandwich:
- Get 2 piece bread (raisin bread is best)
- Make ready 1 peanut butter
- Take 1 jelly or jam
- Prepare 1 corn flakes
- Make ready 1 egg
- Get 1 vanilla extract
- Get 1 milk or cream
- Get 1 vegetable oil (enough to immerse the sandwich)
- Prepare 1 iced cream (optional)
- Prepare 1 maple syrup (optional)
Steps to make Deep Fried PB&J Sandwich:
- Put vegetable oil in a deep pan on medium-high heat or heat deep fryer to 375°F.
- Using bread, peanut butter, and jelly, make a PB&J sandwich. Careful not to let it leak out the sides.
- Mix the egg, a small amount of milk or cream and a few drops of vanilla extract, and beat them together and place in shallow bowl.
- Crumble the cornflakes to crumbs and place in shallow bowl.
- Dip the sandwich into the egg-wash and allow it to absorb into both sides.
- Dip the soaked sandwich into the cornflakes crumbs, and then immerse in the vegetable oil @ 375°F until golden brown, approx. 3 min a side.
- Serve with iced cream and maple syrup.
So that’s going to wrap this up with this exceptional food deep fried pb&j sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!