Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy cucumber salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tangy Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tangy Cucumber Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cucumber Salad:
- Take 2 large cucumbers
- Make ready 1 large ripe tomato
- Prepare 4 tbsp good olive oil
- Take 3 tbsp white wine vinegar
- Take 1 tbsp sugar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp dried basil
- Take 1 pinch pepper
- Prepare 1 fresh ground pepper to taste
- Take 1/4 cup shredded mozzarella cheese
Steps to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
So that is going to wrap it up with this exceptional food tangy cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
