Pan Fried Gruyere and Pancetta Brioche Sandwich
Pan Fried Gruyere and Pancetta Brioche Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Take 6 slice Sliced Pancetta
  2. Prepare 2 tbsp Maple syrup
  3. Take 1 loaf Brioche
  4. Get 2 Free range eggs
  5. Make ready 1 tbsp Sugar
  6. Take 150 ml Full fat milk
  7. Make ready 3 slice Gruyere cheese
  8. Get 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
  2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
  3. Mix the 2 eggs, milk and sugar together in a bowl.
  4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
  5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
  6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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