Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber
Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon, cream cheese & spicy pineapple with cured cucumber. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blend the cream cheese, cream, powdered sweetener, lemon juice, and vanilla in a blender, until smooth. Drizzle, spread, or pipe the cream mixture over the watermelon. A blend of cheese, garlic, chilli, lemon juice, olive oil and mint perfectly compliments chunks of chilled juicy watermelon.

Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon, cream cheese & spicy pineapple with cured cucumber using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber:
  1. Get 10 ml vinegar
  2. Get 10 ml Honey
  3. Take Cucumber 1 no
  4. Make ready 10 gms pineapple
  5. Get 10 gms Philadelphia cheese
  6. Make ready 05 gms watermelon
  7. Take mint leaf for garnish
  8. Take gms salt as required chop green chilli.5
  9. Get spring onion leaf 1

Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers, Watermelon, Feta And Mint Salad, Watermelon Mockjito. Processor and puree it until it is smooth. Fresh salad with water-melon, feta cheese, lime and mint. Salad with vinegar, fennel, cream cheese.

Instructions to make Watermelon, Cream cheese & Spicy Pineapple with Cured Cucumber:
  1. Mix vinegar and Honey Together. Cut slices of cucumber and soak these slices in vinegar and honey solution for 3 hours…. Use English cucumber.
  2. Chop pineapple and add some salt, sugar and chopped green chilli. Place in a strainer so that the excess water will drain off.
  3. Scoop out watermelon.
  4. Strain the cucumber, place 4 slices one by one covering half of the edge.
  5. Add pineapple, cream cheese and roll it.
  6. Tighten it with spring onion leaf.
  7. Top with watermelon.
  8. Place in a platter and serve
  9. Recipe by Subodh UPADHYAY

Watermelon Goat Cheese Salad. this link is to an external site that may or may not meet. Tips for Making Two Ingredient Watermelon Ice Cream. The best way to freeze the watermelon is to place it on parchment paper or foil on a baking sheet so that the watermelon doesn't stick together. Freeze the watermelon while you make the ice cream. Whisk together the condensed milk, salt and reserved watermelon juice in a large bowl and set aside. *Cream cheese from pastured cows eating rapidly growing green grass will be lightly to deeply yellow – from the carotene in the grass.

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