Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cashew corn potato chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cashew Corn Potato Chaat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cashew Corn Potato Chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cashew corn potato chaat using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Corn Potato Chaat:
- Make ready 20-30 Cashewnuts
- Get 1 cup Sweet Corn (Steamed)
- Take 1 Onion (Finely Chopped)
- Make ready 1 Tomato (Finely Chopped)
- Prepare 1 Potato (Boiled, Peeled and Mashed)
- Make ready 2 Green Chillies (Finely Chopped)-Optional
- Get 1 tbsp Coriander Leaves (Finely Chopped)
- Prepare 1 tsp Chaat Masala (or as required)
- Take 1/4 tsp Kashmiri Paprika Powder (or as required)
- Get 1/2 tsp Pepper Powder
- Make ready 1-2 tsp Lemon Juice (or as per taste)
- Take to taste Salt
Steps to make Cashew Corn Potato Chaat:
- Firstly, steam the sweet corns and keep aside.
- Boil, peel and mash the potato and keep aside.
- In a bowl, mix the sweet corns and mashed potatoes alongwith the rest of the ingredients.
- Check the taste and add more salt or chaat masala or lemon juice, if required.
- Serve the corn chaat immediately.
So that is going to wrap this up for this special food cashew corn potato chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
