Aloo Dum Curry with Veg Pulav
Aloo Dum Curry with Veg Pulav

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo dum curry with veg pulav. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Dum Curry with Veg Pulav is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Dum Curry with Veg Pulav is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo dum curry with veg pulav using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Dum Curry with Veg Pulav:
  1. Prepare 10 small potatoes, boiled, peeled and deep-fried
  2. Get 2 cups roughly chopped tomatoes
  3. Make ready 2 tbsp oil
  4. Take 4 cloves (laung)
  5. Prepare 2 cinnamon (dalchini) sticks
  6. Prepare 2 cardamoms
  7. Prepare 1/2 tsp sugar
  8. Make ready 2 tbsp fresh cream/ curd
  9. Take 2 tbsp milk
  10. Take 2 cups roughly chopped onions
  11. Prepare 4 green chillies, roughly chopped
  12. Get 10 garlic (lehsun) cloves
  13. Take 1/4 cup broken cashewnuts (kaju)
  14. Make ready 2 tsp fennel seeds (saunf)
  15. Make ready 1/2 tsp turmeric powder (haldi)
  16. Make ready 6 dry whole kashmiri red chillies, broken into pieces
  17. Take 1 tsp cumin seeds (jeera)
Steps to make Aloo Dum Curry with Veg Pulav:
  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes.
  2. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
  3. 1 cup chopped mixed vegetables (french beans, beetroot,carrot and green peas) 1 cup long grained rice (basmati), soaked for 15 minutes 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta) 1/2 cup sliced onions 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala powder salt to taste
  4. Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute.
  5. Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Serve hot with curds and papad.

So that is going to wrap it up for this special food aloo dum curry with veg pulav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!