Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo kabli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kolkata street snack of boiled potatoes. There is perhaps no school in Calcutta that does not have an alu kabli vendor outside its gates. Aloo kabli is a famous kolkata street food.
Aloo Kabli is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Kabli is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo kabli using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kabli:
- Get 3 medium sized Boiled Potatoes diced in small size
- Prepare 1/2 cup Sprouted Chhola
- Prepare 1/2 cup Boiled White Motor (white peas)
- Make ready 1 large Onion finely chopped
- Make ready 1 large Tomato chopped
- Make ready 1/2 Cucumber chopped
- Take 1-2 Green Chillies finely chopped
- Make ready 1/4 cup Green Coriander Leaves chopped
- Get 1/2 tbsp Lemon Juice
- Prepare 1 tbsp Tamarind Pulp
- Prepare 3 tbsp Water (to soak tamarind)
- Prepare 1 tsp Bhaja Moshla
- Make ready To taste Salt and Black Salt according
- Make ready As needed Jhuri Bhaja (Sev)
- Get Bhaja Moshla :
- Prepare 1 tbsp Jeera
- Get 1 tsp Dhania / coriander Seeds
- Make ready 1 tbsp Saunf / fennel seeds
- Make ready 1 Dry Red Chilli
Get Aloo Kabli latest information and updates. Read latest Aloo Kabli articles, watch Aloo Kabli videos and much more at NDTV Food. This is "Aloo-Kabli" by Uronto Albatross on Vimeo, the home for high quality videos and the people who love them. Alu Kabli is a very common snack of Bengal.
Instructions to make Aloo Kabli:
- Bhaja Moshla - Dry roast jeera, dhania seeds, saunf and dry red chilli on low flame for 2 to 3 mins. Switch off the flame and let it cool. Transfer to the mixer grinder jar and grind to the fine powder. Bhaja Moshla is ready. You can store this powder in an airtight container and use whenever required.
- Take boiled diced potatoes in a mixing bowl. Add boiled white motor and sprouted chhola. Mix all.
- Now add onions, tomatoes, cucumber, green chillies and green coriander leaves.
- Add lemon juice. Squeeze tamarind pupl and strain and add tamarind water to the mixture.
- Finally add salt, black salt and bhaja moshla. Toss everything very well. Add jhuri bhaja and again mix well.
- Transfer to the serving plate or bowl, garnish with jhuri bhaja and serve.
Learn how to make/prepare Aloo Kabli by following this easy Salt to taste. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Aloo kabli is a mouthwatering food for all. Here I am going to show you how to make testy aloo kabli.
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