Fluffy Macrobiotic Cocoa Cake (with easy measurements)
Fluffy Macrobiotic Cocoa Cake (with easy measurements)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy macrobiotic cocoa cake (with easy measurements). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Macrobiotic Cocoa Cake (with easy measurements) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fluffy Macrobiotic Cocoa Cake (with easy measurements) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy macrobiotic cocoa cake (with easy measurements) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
  1. Make ready 200 grams Dry Ingredients:
  2. Take 200 ml ●(Whole wheat) cake flour
  3. Make ready 50 ml ●All-purpose flour
  4. Prepare 50 ml ●Joshinko flour
  5. Make ready 1 pinch Salt
  6. Get 1 tbsp Baking powder (aluminium-free)
  7. Get 3 tbsp Cocoa powder
  8. Get 2 tbsp Walnuts
  9. Make ready 300 ml Liquid ingredients:
  10. Make ready 50 ml ・Soy milk
  11. Get 200 ml ・Apple juice (pure apple juice if possible)
  12. Get 1 tbsp ・Canola oil
  13. Take 2 heaped tablespoons ・Maple syrup (or honey)
Instructions to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
  1. Add all of the dry ingredients (except the walnuts) into a bowl and mix together with a whisk. If you really want to, you can sift the ingredients.
  2. Add the liquid ingredients to a measuring jug. Make sure they come to around 300 ml. You can adjust the amounts of oil, juice and sweetness of the recipe to your liking.
  3. Add the shelled walnuts to a heat-resistant bowl and pop in the oven to roast whilst preheating to 170°C.
  4. Add the liquid ingredients to the bowl containing the dry ingredients along with the cooled walnuts and mix well.
  5. Pour the mixture into a cake tin and bake for 25 minutes at 170°C. Check to see if it's done by inserting a skewer into the cake. If the skewer comes out clean, then it's ready.
  6. I had my cake served with soy milk cream. You can also cut the cake into two layers and fill with fruit and cream to make a birthday cake if you like.

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