Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crockpot venison veg soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Venison Veg Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Get 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Make ready 3 garlic cloves, pressed
- Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Make ready 1 can (14.5 oz) petitedice tomatoes
- Prepare 32 oz box of Beef Stock
- Make ready 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap this up with this exceptional food crockpot venison veg soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
