Paksiw Na Lechon
Paksiw Na Lechon

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paksiw na lechon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If there is one thing we, Filipinos, go overboard during the holidays is the food. Our Noche Buena table is almost always groaning with the weight of various meats, sides, and sweets piled high. Christmas is just another excuse for us to enjoy lechon along with the embutido, the pancit, the lengua, the buko pandan, the leche.

Paksiw Na Lechon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paksiw Na Lechon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paksiw Na Lechon:
  1. Take 4 lbs left over lechon
  2. Get 3 cups lechon sauce
  3. Get 2 cups beef stock
  4. Take 8 cloves garlic crushed
  5. Get 2 large onions chopped
  6. Make ready 1 tsp whole peppercorn
  7. Make ready 8 pieces dried bay leaves
  8. Take 1/2 cup soy sauce
  9. Get 3/4 cups vinegar
  10. Get 3/4 cups brown sugar
  11. Make ready to taste salt and pepper

This is a common dish that I prepare a day after the party as long as there are lechon leftovers. Lechon is a Spanish word referring to a roasted suckling pig. The dish features a whole roasted pig cooked over charcoal. It is very popular in the Philippines.

Steps to make Paksiw Na Lechon:
  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  2. Put-in the garlic and onions then cook until the texture becomes soft.
  3. Add the whole peppercorns, dried bay leaves, and soy sauce.
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

There are two major types of preparing lechon the Luzon lechon and the Visayas lechon most commonly known as Cebu lechon. Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge. There is also another alternative to pork lechon if it is not available. You can make lechon kawali first by frying large slab of pork.

So that is going to wrap this up for this exceptional food paksiw na lechon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!