Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba chana daal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chana Dal is a good source of folic acid that's why it is the superfood for pregnant women How To Make Chana Dal Dhaba Style Pakistani Food Recipe Step By Step Instructions: Here, I am showing how to make channa dal but Dhaba style recipe. It is Pakistani and Indian cuisine. It is a very delicious and very tasty recipe.
Dhaba chana daal is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dhaba chana daal is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba chana daal using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba chana daal:
- Prepare 1.5 cup boiled chana daal
- Take 1 cup oil
- Take 2 medium chopped onion
- Take 2 medium chooped tomatoes
- Take 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp zeera
- Get 1 tsp roasted crushed zeera
- Get 1.5 tsp salt
- Make ready 1 tsp hara dhania
- Take 1 tsp julian ginger
- Get 2 big green chillies optional
- Get 1/2 glass water
You don't need to add any cream to make it smooth. Dhaba is the restaurant near the roads mainly on the highways. In the dhaba, they use chana dal, arhar dal and urad dal. I have also added moong dal and masoor dal.
Steps to make Dhaba chana daal:
- Take a wok put oil in it than add zeera and onion altogether
- Fry onion till light golden in colour
- Than add ginger garlic paste and tomatoes altogether in it
- Fry till tomatoes get soft and mix well than add all dried spices in it with 1/2 glass of water
- Than add boiled chana daal in it and cook on medium flame
- When water dried and oil seperates garnish with dhania, mirchi and julian ginger serve with nan,roti or rice
This dhaba dal also uses less oil as compared to the dhaba ones. At times, I also give dhungar to this dal. If you want to give dhungar to this dhaba dal then you can check the method in this restaurant-style Dal tadka. How to make Punjabi Chana Masala Dhaba Style - Ok I have to get this off my chest. I have seen so many recipe's on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish looking curry at the end.
So that is going to wrap it up for this special food dhaba chana daal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
