Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry for funyassi fans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry for Funyassi Fans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry for Funyassi Fans is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have curry for funyassi fans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry for Funyassi Fans:
- Get 1 Your favorite curry
- Prepare 1 Blue rice (use decofuri (colored rice flavoring) or other coloring)
- Prepare 1 Yellow rice (use tumeric rice, decofuri (colored rice flavoring) or other coloring)
- Make ready Facial features
- Take 1 Nori seaweed
- Make ready 1 Carrots or fukujinzuke (sweet relish)
- Take 2 Edamame
Steps to make Curry for Funyassi Fans:
- Mix the decofuri into the hot rice to make the colored rice. If you have tumeric rice, you can also use that!
- Line a round, shallow cup with plastic wrap (so that you can easily take it out later) and stuff with the yellow rice. Then, stuff in some of the blue rice. Squish it down!
- Remove from the cup and shape as needed through the plastic wrap. Set onto a plate with the blue side down.
- Make the facial features with the nori and stick them on. I made the mouth out of carrots. It'd probably also be yummy if you used fukujin-zuke, don't you think? For the leaf on the top of the head, I used edamame.
- Making the empty parts in the eyes is a little difficult. Like in the picture, if you use a U-shaped cutter and a ● shaped cutter, you should be able to manage.
- Pour curry around Funassyi and it's done!
So that’s going to wrap this up with this exceptional food curry for funyassi fans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!