From ALL over
From ALL over

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, from all over. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

From ALL over is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. From ALL over is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook from all over using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make From ALL over:
  1. Prepare 7 ounces lap cheong, Chinese fermented sausage, 4 links
  2. Prepare 2 hotdogs
  3. Prepare 4 eggs
  4. Get 1/4 cup diced pickled jalapeño peppers
  5. Take 3 tablespoons HP sauce, House of Parliament sauce
  6. Take 1 tablespoons chopped cilantro

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Instructions to make From ALL over:
  1. Remove the casing from the lap cheong sausage. Slice into bite sized pieces.
  2. Start the eggs
  3. Scramble and when done put on a plate
  4. Put the lap cheong sausage into the pan stirfry for 3 minutes
  5. Slice the hotdogs and add to the sausage fry till the hotdogs get color on them.
  6. Add jalapeño peppers stir fry for 3 minutes
  7. Add the HP sauce mix in well sauté for 3 minutes coating everything. Add to plate.
  8. Add cilantro. Serve hope you enjoy!

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