Eggless Soft, Stewed Hamburgers
Eggless Soft, Stewed Hamburgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless soft, stewed hamburgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Soft, Stewed Hamburgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Soft, Stewed Hamburgers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless soft, stewed hamburgers using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Soft, Stewed Hamburgers:
  1. Prepare Hamburgers:
  2. Prepare 250 grams Ground meat
  3. Take 1/4 Onion
  4. Take 50 grams Panko
  5. Take 100 ml Milk
  6. Take 1 dash Salt and pepper
  7. Get 20 grams Margarine
  8. Get For the sauce:
  9. Prepare 1/4 Onion
  10. Get 100 ml Ketchup
  11. Take 150 ml Japanese Worcestershire-style Sauce
  12. Take 2 tbsp Sugar
  13. Prepare 1 tbsp Consommé soup stock granules
  14. Take 1 dash Salt and pepper
  15. Take 250 ml Water
  16. Get 2 tbsp Flour
Steps to make Eggless Soft, Stewed Hamburgers:
  1. First, make the sauce. Finely slice the onion and boil it in the water.
  2. Add all of the sauce ingredients apart from the flour into the pot.
  3. Dissolve the flour in water (not listed in the ingredients), add to the pot, and boil. ※ Don't worry if any lumps form, because they will dissolve later.
  4. The sauce will slowly thicken, and once it has thickened, bring it down to low heat, and gently simmer. Make the hamburgers in the meantime.
  5. Finely chop the onion for the hamburgers.
  6. Quickly stir-fry the onions with the margarine.
  7. Place the stir-fried onions into a bowl, and slightly cool.
  8. In the meantime, soak the panko in the milk.
  9. Add the ground meat and panko that was soaked in milk into the bowl that the onions were cooled in. Sprinkle in some salt and pepper, and knead together with your hands.
  10. If the mixture is too loose, add some more panko while kneading, and knead until it becomes sticky.
  11. Shape the mixture into oblong patties, with dents in the center. Lightly drizzle some oil onto a frying pan and heat over low heat.
  12. Bring the heat to high heat, and cook the patties until the surfaces are brown. Flip them over, and cook until the other sides have browned as well.
  13. Pour enough sauce from Step 4 into the frying pan to cover the hamburgers. Cover with a lid, and simmer for approximately 10-15 minutes over medium heat.
  14. It is complete once the sauce has reduced by half. Check that the hamburgers have cooked through by inserting a bamboo skewer into the meat, and test for any cold areas.

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