Best Recipes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, navaratri special thali(puri,kale chane,sevai kheer). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook navaratri special thali(puri,kale chane,sevai kheer) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. Make ready For Puri :
2. Get 1 cup Whole wheat Flour
3. Get oil for deep frying
4. Make ready For Chana:
5. Prepare 1 cup Brown Chana
6. Take 2 Tomatoes
7. Make ready 3 tbsp freah grated coconut
8. Take 2 green chillies
9. Prepare 1 tbsp garam masala powder
10. Get 1 tbsp amchur powder
11. Make ready 1 tsp cumin powder
12. Get 1 tsp coriander powder
13. Make ready 1 tsp cumin seeds
14. Get pinch turmeric
15. Prepare salt
16. Take 3 tbsp oil
17. Make ready pinch hing
18. Get For kheer :
19. Prepare 1 cup Bombino vermicelli
20. Make ready 1/2 cup sugar
21. Prepare milk 1 litlre
22. Take cardamon powder
23. Make ready almonds to garnish
24. Get 4-5 cashew nuts

Instructions to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
2. Take lemon size dough and roll it using pin into puri.
3. Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
4. For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
5. Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
6. Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
7. Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
8. Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
9. Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.

So that is going to wrap it up with this exceptional food navaratri special thali(puri,kale chane,sevai kheer) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!