Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich & hearty cauliflower potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich & Hearty Cauliflower Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rich & Hearty Cauliflower Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Rich, wealthy, affluent all indicate abundance of possessions. Rich is the general word; it may imply that possessions are newly acquired: an oilman who became rich overnight. Rich's inspires possibilities with high quality, wholesale food products and ingredients that can be found in commercial kitchens in all corners of the globe.
To get started with this recipe, we must prepare a few ingredients. You can cook rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich & Hearty Cauliflower Potatoes:
- Make ready 1 head Yellow Cauilflower
- Make ready 4 medium Russet Potatoes
- Get 2 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1/2 small white onion
- Get 1 tsp red pepper flakes
- Prepare 1 tsp Better Than Bouillon Vegetable Base
- Get 1 tsp Better Than Bouillon Chicken Base
- Get 3/4 cup water
- Get 4 clove garlic
- Make ready 1/4 cup chopped green onion
- Take 1/4 cup sour cream
- Make ready 1 oz cream cheese
- Make ready 1 dash Seasoned Salt
- Get 1 tbsp grated parmesan cheese
Steps to make Rich & Hearty Cauliflower Potatoes:
- Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
- In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
- Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
- Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
- Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
- Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
- Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
- Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
- Sprinkle remaining green onion on top and serve.
So that is going to wrap this up with this exceptional food rich & hearty cauliflower potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
