Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage kheer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cabbage kheer is something which I have loved my whole life.
A quick and easy dessert recipe that too with cabbage. You can cook it any occasion or festival. method in a thick bottomed kadai heat ghee add cabbage fry for a while add milk ,boil till cabbage becomes soft on low flame(milk can be added more if necessary) Cabbage Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage kheer:
- Make ready 1/2 ltr milk
- Get 1 cup raw cabbage washed and grated finely
- Prepare 1/4 cup sugar
- Get 1/2 tsp Green Elaichi powder
- Take 1 tsp rose water
- Take For garnishing Dry fruits (almonds, raisins and pistachios)
This is usually how the conversation would go when I treat anyone to this kheer. It's unusual, but it really is delicious. Cabbage Kheer / Payasam / Pudding : - Extremely healthy and super tasty - this unusual dessert can be eaten during fasting too. UK tour on sale + new album out now on ltd edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe.
Instructions to make Cabbage kheer:
- Boil cabbage in water for 5-7 minutes. Discard water so that the smell of cabbage is released. Dont throw this water. This water can be used for soup etc.
- In a thick bottom pan boil milk and add boiled cabbage to it and let it simmer for at least 15-20 minutes on low heat. Stir in between to avoid burning or sticking at base.
- When cabbage is done, milk thickened and kheer like consistency achieved add sugar, elaichi powder and 1 spoon of rose water and cook for 2-3 minutes more. mix well.
- Add chopped dry fruits and chopped nuts of your choice and cool it down. Keep in fridge for an hour at least
- Serve this rabri like delicacy when cooled.
Boil the rice and milk in a deep pan. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. Contribute to rorywalsh/cabbage development by creating an account on GitHub. A framework for developing audio plugins and standalone instruments using the Csound programming. Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry.
So that’s going to wrap this up with this exceptional food cabbage kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
