Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco pockets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Pockets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Taco Pockets is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Pockets:
- Make ready 1 cup Prepared Taco Meat
- Take 1/2 cup Shredded Cheddar Cheese
- Make ready 1/2 cup Shredded Lettuce
- Take 1/2 cup Chopped Tomato
- Get 1/2 cup Sour Cream
- Prepare 1/2 cup Salsa
- Make ready 1 can Pillsbury Grands Biscuits
Instructions to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits
- Open biscuits and stretch out to twice the size
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
- While taco pockets are baking chop tomatoes and shred lettuce
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream
So that is going to wrap it up with this exceptional food taco pockets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
