Green Peas Kheer
Green Peas Kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Peas Kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Peas Kheer is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green peas kheer using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Green Peas Kheer:
  1. Take 250 gram Green peas
  2. Get 2 litre Liquid milk
  3. Take 1 1/2 cup Sugar
  4. Take 1 teaspoon Cardamom powder
  5. Take 4 tablespoon Chopped cashew nuts
  6. Take 3 tablespoon Ghee
  7. Get 1/4 cup Water
Steps to make Green Peas Kheer:
  1. Take 2 litre liquid milk in a vessel and boil.
  2. When it become 750 ml then switch off the gas and put it besides.
  3. Peel the green peas and remove peas grains from inside.
  4. Take all peas grains in a grinder and grind.
  5. Then add 1/4 cup water and grind again to make fine paste.
  6. Heat 3 tablespoon ghee in a bottomed pan.
  7. Pour prepared peas paste to it and mix well.
  8. Continuously stirring for 2 minutes.
  9. Now add 4 tablespoon chopped cashew nuts and 1 teaspoon cardamom powder.
  10. Mix everything very well.
  11. Now add 750 ml boiled milk.
  12. Stirring continuously.
  13. Now add 1 and 1/2 cup sugar and cook till it dissolves properly.
  14. When the mixture becomes thick then switch off the gas.
  15. Now let it be cool.
  16. Serve Green Peas Kheer.

So that is going to wrap it up for this special food green peas kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!