Veggie loaded Pasta
Veggie loaded Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie loaded pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie loaded Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie loaded Pasta is something that I’ve loved my entire life.

Return the pasta pot to high heat and add the olive oil, butter, chili flakes. Quick and Easy to Make, Tastes super delicious. This Veggies and cheese loaded spiral pasta is perfect for your kids lunch box.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie loaded pasta using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie loaded Pasta:
  1. Make ready For boiling pasta
  2. Make ready 1 cup pasta (macaroni prefered)
  3. Take Water to boil
  4. Take 1 tablespoon Oil
  5. Take Salt
  6. Get For making pasta:-
  7. Make ready 1 carrot sliced thinly
  8. Prepare 1 capsicum sliced
  9. Prepare Few green peas
  10. Make ready 2 medium red tomatoes cubed
  11. Get Ginger and garlic minced
  12. Make ready 2 tablespoons Oil
  13. Prepare Salt
  14. Make ready Pepper powder
  15. Get Tomato ketchup
  16. Make ready Vinegar
  17. Take 1 teaspoon Sugar
  18. Make ready Red chilli powder

Delicious rich pasta sauce filled with yummy vegetables. Ideal for starting your baby with baby led weaning. Homemade baby food recipes your baby will love. These Veggie-Loaded Pasta Recipes- feature seasonal veggies in every dish and contain more veggies than pasta by Vegan & GF Adaptable These Veggie-Loaded Pasta Recipes- feature.

Steps to make Veggie loaded Pasta:
  1. Heat water in a pot. Once the water starts boiling add oil and salt. Mix. Add pasta. Stir occassionally so that it doesn't sticks.
  2. After the pasta is cooked completely. Drain it and then wash it with cold water. Drain it again.
  3. Heat oil in a pan. Add minced ginger and garlic. Cook until the raw smell goes away.
  4. Add sliced carrot and capsicum. Add peas. Cook for 1-2 mins.
  5. Add cubed tomatoes. Add one teaspoon sugar. Pinch of salt and red chilli powder each. Mix thoroughly. Cook until tomatoes are mushy.
  6. Once the tomatoes are mushy add tomato ketchup as per your taste and one teaspoon vinegar. Mix.
  7. Now add pasta to the cooked veggies. Sprinkle salt and pepper as per your taste. Mix thoroughly. Take off heat.

This veggie fajita pasta is fully-loaded with bell peppers, onions, tomatoes, and fresh corn, and tossed with a simple homemade fajita seasoning. I opted to roast the tomatoes and corn, because it's so darn. This pasta recipe is a keeper. More Recipes You Might Like Author About A Mom. One Pot Loaded Veggie Pasta is simple to prepare and loaded with summer's bounty.

So that’s going to wrap it up for this exceptional food veggie loaded pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!