Tacos de Chicharon ~ Pig Skin Tacos
Tacos de Chicharon ~ Pig Skin Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tacos de chicharon ~ pig skin tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tacos de Chicharon ~ Pig Skin Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Prepare Salsa
  2. Get 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
  3. Take 10 10-12 Tomatillos
  4. Take 2 Serrano s or jalapeos
  5. Get 2 clove garlic
  6. Take 1/3 piece Vidalia Sweet Onion
  7. Get 1 dash Salt
  8. Prepare 1 corn/flour tortillas
  9. Make ready Pig Skins
  10. Get 1 1/2 lb Mexican-Style pig skins
Steps to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
  2. Bring these to a boil until slightly soft and dull colored.
  3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
  4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
  5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
  6. Serve with sour cream, onion, cheese, cilantro, and any other you choose.

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