Toasted Coconut Caramel Cashew Bars
Toasted Coconut Caramel Cashew Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toasted coconut caramel cashew bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Toasted Coconut Caramel Cashew Bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Toasted Coconut Caramel Cashew Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
  1. Make ready COOKIES
  2. Take unsalted butter, at room temperature
  3. Take granulated sugar
  4. Take vanilla extract
  5. Prepare all-purpose flour
  6. Take salt
  7. Take CARAMEL
  8. Take heavy cream
  9. Take whole milk
  10. Prepare unsalted butter
  11. Take light brown sugar, packed
  12. Get vanilla extract
  13. Prepare salt
  14. Take TOPPING
  15. Take toasted coconut, recipe for toasted coconut attached in direction step #8
  16. Make ready semi sweet chocolate, chopped
  17. Prepare or more of roasted, lightly salted cashews
Steps to make Toasted Coconut Caramel Cashew Bars:
  1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  2. In a large bowl beat butter and sugar until light and fluffy
  3. Add flour, salt and vanilla and mix well
  4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
  5. MAKE CARAMEL
  6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
  7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
  8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
  9. FINISH BARS
  10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
  11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
  12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.

So that’s going to wrap this up with this special food toasted coconut caramel cashew bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!