Easy Rectangular Onigiri
Easy Rectangular Onigiri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy rectangular onigiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Rectangular Onigiri is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Rectangular Onigiri is something which I’ve loved my whole life.

Great recipe for Easy Rectangular Onigiri. I wanted to make square onigiri easier to eat, so I halved them. These are fairly small onigiri, so you can eat a lot!

To get started with this particular recipe, we have to prepare a few components. You can have easy rectangular onigiri using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rectangular Onigiri:
  1. Get DIY mold
  2. Take 1 Milk carton
  3. Prepare 1 Scissors
  4. Make ready 25 cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
  5. Take The following ingredient amounts below vary depending on how many onigiri you're making.
  6. Make ready 350 grams Hot cooked rice
  7. Take 1 Salt
  8. Take 1 Nori seaweed
  9. Take Filling for onigiri:
  10. Take 1 Anything you like
  11. Make ready 1 E.g. Salmon furikake
  12. Get If you're going to decorate the onigiri
  13. Make ready 1 Nori seaweed, sliced cheese, etc.

Change the depth of the cut off milk carton to make thin onigiri or thick onigiri. Since you don't form the rice with your hands,. Traditionally onigiri are filled with; kombu (pickled seaweed), umeboshi (dried plum), katsuboshi (salted salmon) and tarako (cod roe). Place a rectangular piece of nori on your work surface. (Just cut a sheet of sushi rice in half using kitchen shears) Place your shaped onigiri in the middle of the rectangle.

Instructions to make Easy Rectangular Onigiri:
  1. Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
  2. Cut the carton into pieces as shown here.
  3. Fold the carton like so, with one fold going one way and the other fold going the other way.
  4. Fit the piece into the cut off bottom of the carton.
  5. Cover each section with plastic wrap.
  6. Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
  7. Wrap the rice with plastic wrap.
  8. Press down gently or firmly.
  9. Done!
  10. Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
  11. These are Christmas-inspired.
  12. is for square onigiri.
  13. is for small square onigiri.

Fold the corners over uncovered sides of the triangle. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi (salted plum), kombu (seasoned kelp), and sake (grilled salmon). Rectangular Sushi Maker Rice Press Mold Feature With this tool, it will be easy and simple to make Sushi.

So that is going to wrap it up for this exceptional food easy rectangular onigiri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!