Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg pulav (aloo bhat). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pulav (aloo bhat) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veg pulav (aloo bhat) is something that I have loved my entire life. They’re fine and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg pulav (aloo bhat) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg pulav (aloo bhat):
- Take 2 1/4 cups any rice
- Get 1 Onion
- Make ready 3 ripe tomatoes
- Get 2 potatoes
- Get 1/2 green capsicum
- Get Handful French beans
- Prepare 2 carrots
- Get Handful spring onion
- Get 1/2 cup curd
- Get 2 tbsp ginger garlic paste
- Get 2 tsp red chilli powder
- Take 11/2 tsp turmeric powder
- Get 3 green cardamoms
- Get 3 cloves
- Make ready 1/2 " cinnamon stick
- Get 1 tbsp shahjeera / cumin
- Make ready 1 bunch coriander leaves
- Get 1 tsp garam masala powder
- Prepare 4 tbsp oil
- Take to taste Salt
Spices and Herbs: You can always alter the amount of spices and herbs as per your taste. If you like spicy veg pulao then you can add more green chilies. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
Instructions to make Veg pulav (aloo bhat):
- Soak rice in water and chop the veggies in bite size pieces.
- Heat oil in the pan. Add all the whole spices and fry it for a minute. Add onion and fry it.
- Add ginger garlic paste, red chilli powder, turmeric and salt. Add all the chopped veggies. You can choose your own veggies.
- Add curd and let it cook for 5 minutes. Now add soaked rice and saute on medium flame.
- Add 5 glasses of water and let the rice cook.
- When water is almost absorbed then add chopped coriander and garam masala powder and lower the flame and let it cook for 5 to 10 minutes. Ready to serve.
By the time the rice is soaked, your vegetable pulav base will be ready. Also, you can keep the potatoes for boiling in the meantime. You might also like. आलू मेथी ( aloo methi) की सूखी सब्जी बनाने की विधि. Tags: rice veg pulav veg recipe. A perfect veg pulao recipe (Mild & Spicy)!
So that is going to wrap it up for this special food veg pulav (aloo bhat) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
