Pad Tang, stir fry pork with cucumber
Pad Tang, stir fry pork with cucumber

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pad tang, stir fry pork with cucumber. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken fingers with a tang dip sauce. Cucumber, yellow pepper and pork stir fry. pork neck, yellow pepper, cucumber, garlic (minced), ground black pepper, soy sauce, salt, sugar mtonehongsa. Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well.

Pad Tang, stir fry pork with cucumber is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pad Tang, stir fry pork with cucumber is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:
  1. Make ready 150 grams of sliced pork
  2. Get 1 slice of half cucumber
  3. Get 1/2 tsp of chopped garlic
  4. Make ready 1 tsp of fermented soy bean or without
  5. Get 1 egg
  6. Prepare 1 tsp of soy sauce
  7. Prepare 2 tsp of oyster sauce
  8. Take 1 tsp of pork stock powder
  9. Prepare 1 tsp of sugar
  10. Get 1 tbsp of oil

Fry it until it has aromatic smell. Roasted Pork Belly Stir-Fried with Garlic and Greens Pad Kana Moo Krob. With guidance from Thompson's recipe, I devised my own, parboiling the vegetable to ensure even cooking during stir-frying and adding fresh chile heat as a back note. Feel free to buy Chinese-style roast pork for this.

Instructions to make Pad Tang, stir fry pork with cucumber:
  1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
  2. Add cucumber and fermented soy bean string then add oyster sauce
  3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. The dish is often served over rice and topped with a fried egg. Pad Kra Pao has evolved to incorporate additional ingredients such as baby corn, carrots, banana peppers, mushrooms and bamboo shoots. A sweet and spicy Red Chili curry stir fried with bell peppers, green beans and crushed peanuts.. A Spicy stir-fry with Garlic, Chilies, Onions, Bell Peppers, and Fresh Basil leaves in a savory soy sauces..

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