Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tamarind Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Chutney:
- Make ready 100 gm tamarind pulp soaked in water
- Take 5-6 tsp sugar
- Take 1/4 tsp salt
- Make ready 1/2 tsp red chilli powder
- Take Pinch black pepper Powder
- Make ready Pinch food colour
Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. हलवाई स्टाइल खट्टी-मीठी इमली की चटनी बनाएं इन टिप्स और ट्रिक्स के साथ - Tamarind Chutney. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Instructions to make Tamarind Chutney:
- In a pan add tamarind pulp with water.
- Then add sugar and salt,and mix well.
- Now add all remaining spices and mix it.
- Cook it for five minutes.
- Now strain it with strainer and let it cool down at room temperature.
- Chutney is ready to serve.
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
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