Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple sheera/kesari. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Sheera/Kesari is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple Sheera/Kesari is something which I have loved my whole life.
When the water begins to boil, pour the semolina in a slow stream and keep stirring with the other hand. This helps to prevent lumps. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. notes: firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera. #sheera #kesari #pineapple #pineapplesheera #pineapplekesari #ravakesari #semolinapudding #soojihalwa. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple sheera/kesari using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sheera/Kesari:
- Prepare 1 cup Semolina
- Prepare 1/2 cup Sugar
- Prepare 8-10 Saffron Threads
- Get 1 tbsp Green Cardamom Powder
- Take 10-12 Cashews
- Take 8-10 Raisins
- Get 1 cup Pineapple Chunks (preferably tinned)
- Prepare 2 cups Water
- Take 100 gms Pure Ghee
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari. Pineapple sheera is an Indian pudding made with semolina, sugar, dry fruits & pineapple Sheera - heavy duty with ghee, raisins and nuts with bits of pineapple chunks was always such a delight to eat.
Steps to make Pineapple Sheera/Kesari:
- Heat 2 tsp ghee in a pot. Fry Cashews until lightly golden.
- Then add raisins and fry until they turn plump. Remove them to a plate and keep aside.
- Add rava or suji and fry on a medium heat until it turns aromatic. Do not brown the rava. Transfer to a plate and set aside.
- To the same pot, add 1tsp ghee and pineapple. Saute for 2-3 minutes.
- Add sugar, water and bring it to boil along with Saffron.
- . When the water begins to boil, slowly slowly add suji to the pot stirring constantly to prevent the mixture from turning lumpy. Add Cardamom powder. Stir well.
- Lower the flame. Cover and cook until all water evaporates. If desired add more ghee. Cook for 2 to 3 minutes on a low flame.
- Switch off the flame and keep covered for 2 to 3 minutes.
- Serve Pineapple Sheera or Kesari hot or Warm.
It is also called pineapple sheera or pineapple kesari in other regions of India. While in south India, it is called pineapple kesari. Different names, same method and taste.. how to make pineapple Kesari bath or otherwise known as pineapple quick video of the pineapple Kesari recipe: stepwise instructions for making the pineapple Kesari bath Pineapple kesari is also referred as Pineapple Rava Kesari, Pineapple Sheera , Pineapple Halwa Some use milk to make this Pineapple Kesari but I don't use because the sourness in pineapple. Pineapple Kesari is a delicious and simple South Indian dessert sweet Pineapple Kesari Recipe.
So that’s going to wrap this up with this special food pineapple sheera/kesari recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
