Gulab jamun
Gulab jamun

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulab jamun is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:
  1. Take 1 cup milk powder
  2. Make ready 5 tbsp flour
  3. Prepare 1 tsp ghee
  4. Take 1 tsp baking soda
  5. Get as required Ghee for deep frying
  6. Get for sugar syrup ::
  7. Take 2 cups sugar
  8. Take 2 cup water
  9. Make ready 4 pods green cardamons
  10. Make ready 1 tsp rose water

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. Mix together water and sugar. Boil the syrup untill thick and sticky.
  2. Add rose water and cardamon pods turn off the stove.
  3. Mix together flour and milk powder. Add ghee and soda.
  4. Mix well and make a soft dough.
  5. Now grease the palm with ghee and make small balls from dough.
  6. Heat up the pan with ghee on medium heat and add the balls
  7. Fry till golden.
  8. Now dip in hot sugar syrup.
  9. Serve hot.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!