Tender Boiled Pork with Korean Dressing
Tender Boiled Pork with Korean Dressing

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tender boiled pork with korean dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Boiled Pork with Korean Dressing is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tender Boiled Pork with Korean Dressing is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tender boiled pork with korean dressing using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Boiled Pork with Korean Dressing:
  1. Get 500 grams Pork belly (block)
  2. Prepare 1 clove ●Garlic
  3. Take 1 stalk ●Japanese leek (the green part)
  4. Get 100 ml ●Sake
  5. Get 1/2 stalk Japanese leek (white section) minced
  6. Take 1 Cucumber
  7. Take 1 Red-leaf lettuce or Korean lettuce
  8. Make ready 3 tbsp ★Soy sauce
  9. Get 1 1/2 tbsp ★Sugar
  10. Prepare 1/2 tbsp ★Vinegar
  11. Make ready 1/2 tbsp ★Sesame oil
  12. Make ready 1 clove ★Grated garlic
  13. Take 1/2 tsp ★Gochujang
  14. Make ready 1 White sesame seeds
Instructions to make Tender Boiled Pork with Korean Dressing:
  1. Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.
  2. Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek.
  3. Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.
  4. Wrap with your choice of vegetables and dip in the ★ sauce.
  5. I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.
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