Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Pound Cake:
- Take 150 grams Whole wheat flour
- Take 50 grams Raw cane sugar, beet sugar, or other natural sweetener
- Make ready 2 tbsp Baking powder
- Make ready 150 ml Soy milk
- Prepare 1 Banana
- Make ready 1 Dried fruit
Steps to make Macrobiotic Pound Cake:
- To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃.
- Add all the dry ingredients and mix together well with a whisk.
- Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃.
- Once it's done, be sure to leave it in the mold and cover it with plastic wrap.
- After the pound cake has thoroughly cooled, take it out of the mold and slice it.
So that’s going to wrap this up for this special food macrobiotic pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
