Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy siriacha udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Siriacha Udon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Get 5 Cups Beef Stock [or other]
  3. Prepare 1 Cup Bean Sprouts [left whole - + reserves]
  4. Make ready 1/4 Cup Green Onions [chopped + reserves]
  5. Make ready 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Make ready 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Get 1/4 tsp Chinese 5 Spice [optional]
  8. Get 1 tbsp Fresh Ginger [minced]
  9. Make ready 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Get 4 Thai Chilies [minced]
  11. Make ready 1 tbsp Red Miso Paste
  12. Take 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Get as needed Fresh Lime Wedges [garnish]
  14. Make ready as needed Red Pepper Flakes [garnish]
  15. Take as needed Toasted Sesame Seeds [garnish]
  16. Prepare 2 Boiled Eggs [halved - garnish]
  17. Make ready 1 tbsp Fresh Garlic [minced]
  18. Get 2 tbsp Quality Fish Sauce
Steps to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy siriacha udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!