Fenugreek seeds pickle
Fenugreek seeds pickle

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fenugreek seeds pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Fenugreek seeds pickle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fenugreek seeds pickle is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fenugreek seeds pickle:
  1. Take 1 cup Fenugreek seeds
  2. Get 10-12 dates
  3. Get 1/2 cup raisins
  4. Prepare 1/2 cup jaggery
  5. Take 2 tsp sugar
  6. Take 1/4 cup turmarind pulp
  7. Get 1 tsp lemon juice
  8. Make ready 1 red chilli whole
  9. Make ready 1 red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready to taste Salt
  12. Prepare 1/4 tsp cumin seeds
  13. Get 1/4 tsp fennel seeds
  14. Take 1 tsp oil

The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. Organic fenugreek seed has many culinary uses. It is one of the primary ingredients found in curry powder, and is also used in pickle recipes. Fenugreek may also be used in dressings and sauces.

Instructions to make Fenugreek seeds pickle:
  1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
  2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
  3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
  4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
  5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
  6. Serve hot or stored it into a airtight container for a week.

Find fenugreek seeds stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fenugreek seeds, Trigonella foenum-graecum, can be used in tea blends and as a spice. Available in retail and bulk sizes. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine.

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