Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A quick and easy dessert recipe that too with cabbage. You can cook it any occasion or festival. method in a thick bottomed kadai heat ghee add cabbage fry for a while add milk ,boil till cabbage becomes soft on low flame(milk can be added more if necessary) Cabbage Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Cabbage Kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cabbage Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage kheer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Kheer:
- Make ready 500 ml. full cream milk
- Take 1 cup cabbage, finely sliced (Inside white part)
- Take 2-3 tbsp. sago (sabudana), soaked overnight, preferably
- Prepare 1 tbsp. ghee (clarified butter)
- Prepare 4 tbsp. brown sugar or to taste
- Get 2 cardamom pods
- Take 2-3 tbsp. cashews and almond, sliced
- Take few strands of saffron
- Prepare 1 tsp. rose water
This is usually how the conversation would go when I treat anyone to this kheer. It's unusual, but it really is delicious. Cabbage Kheer / Payasam / Pudding : - Extremely healthy and super tasty - this unusual dessert can be eaten during fasting too. UK tour on sale + new album out now on ltd edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe.
Instructions to make Cabbage Kheer:
- Heat ghee in a pan and saute the cabbage for a few seconds. Keep aside. Grind the sugar and the cardamoms and keep aside. Bring the milk to a boil in a pan.
- Add the cabbage and the sliced nuts and continue to simmer on low flame for 15-20 minutes, stirring at intervals.
- Then add the sago and the sugar and continue to simmer further for 5 minutes or till it turns slightly thick to the desired consistency.
- Remove from the flame and cool. Add the saffron and rose water. Serve chilled.
Boil the rice and milk in a deep pan. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. Contribute to rorywalsh/cabbage development by creating an account on GitHub. A framework for developing audio plugins and standalone instruments using the Csound programming. Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry.
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