Amaranth Flour Pudding
Amaranth Flour Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, amaranth flour pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amaranth Flour Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Amaranth Flour Pudding is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have amaranth flour pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amaranth Flour Pudding:
  1. Take 1 cup amaranth flour/rajgira flour
  2. Prepare 1/2 cup ghee
  3. Get 1/2 cup sugar
  4. Prepare 1 1/2 cup milk
  5. Make ready 1/2 cup water
  6. Get 1/2 tsp cardamom powder
  7. Prepare 1-2 tbsp chopped almonds or nuts of your choice
Steps to make Amaranth Flour Pudding:
  1. Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside.
  2. Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously.
  3. Roast the flour for 5-8 minutes or till it gets brown in colour.
  4. Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately.
  5. Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides.
  6. Add in the cardamom powder and chopped nuts. Mix well.
  7. Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot.

So that is going to wrap this up with this exceptional food amaranth flour pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!