Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Liver Onions Homemade Gravy & Mashed Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Get 1 pack calf liver
- Take 4 russett potatoes or box
- Get 1 stick butter or margerine
- Get to taste kosher salt
- Make ready Milk
- Make ready Seasoned meat tenderizer
- Take 1 cup olive oil
- Make ready 2 yellow onions
- Get Flour for gravy
A great addition to casseroles, steaks, and popular British foods such as bangers and mash, toad in the hole and many more. If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
How to Make Liver & Onions in Gravy. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately.
So that’s going to wrap this up with this special food liver onions homemade gravy & mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
