Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese steak rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Steak Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Steak Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Prepare 150 g steak (I used wagyu new yolk steak)
- Get To taste Salt and pepper
- Prepare As needed Olive oil
- Make ready Sauce
- Make ready 1/4 onion
- Get 2.5 tbsp soy sauce
- Make ready 1 tbsp sugar
- Take 1 tbsp sake
- Prepare 1.5 tbsp mirin
- Prepare To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap it up with this special food japanese steak rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
