Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer butter masala is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Make ready 200 gm paneer cubes
- Prepare 1 onion diced
- Make ready 1 tomato sliced
- Take 1 stick butter (unsalted)
- Prepare Handful cashews
- Make ready 1 tbsp Ginger-garlic paste
- Take leaves Kasauri methi (dried fenugreek leaves)
- Get Full cream (optional)
- Get 1 bay leaf
- Get 2 green chilis
- Make ready Cumin seeds
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Make ready 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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