Leek, kale & potato potage
Leek, kale & potato potage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek, kale & potato potage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. This simple recipe sees leek, kale and chicken bound in a mustardy, gruyere-spiked sauce then encased in puff pastry and baked to perfection.

Leek, kale & potato potage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leek, kale & potato potage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leek, kale & potato potage:
  1. Take 4 leeks chopped
  2. Make ready 1 bunch kale chopped
  3. Make ready 1 large potato diced (or 2 small ones)
  4. Make ready 1 liter seasoned chicken broth
  5. Take 4 tablespoon extra virgin olive oil
  6. Prepare to taste fresh ground black pepper

Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale. Bring back to the boil, then simmer for a. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely.

Instructions to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

Pour half the hot soup into the blender, blend. I am always looking for ways to get my family to eat more kale. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.

So that is going to wrap it up for this exceptional food leek, kale & potato potage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!